Tomato Chutney
Tomato chutney is a spicy and tangy condiment made from fresh ripe tomatoes, onion, garlic, and a variety of spices. It is a delectable dip that adds a lot of flavour and taste to Indian dishes.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tbsp Oil
- 500 g Tomatoes
- 8 Garlic Cloves
- 1 Red Onion
- 1/2 tsp Salt
- 1/2 tsp Chilli Powder
- 2 Green Chillies
- 1 handful Coriander
Instructions
- 1
Add Oil to a pan and heat it up until warm.
- 2
Cut the Tomatoes in half for easier cooking.
- 3
Place the Tomatoes face down in the pan along with the Garlic Cloves.
- 4
Cover the pan with a lid and cook on low heat for 10-15 minutes, allowing the Tomatoes to soften.
- 5
Carefully remove the skin from the Tomatoes once they’re cooked, then mash them into a smooth consistency using a spoon or masher.
- 6
Add the spices (Salt, Chilli Powder) and the remaining ingredients (Red Onion, Green Chillies, Coriander).
- 7
Stir everything together and cook on low heat for 1-2 minutes to blend the flavors.