Quick & Easy Pandan Crepes
Soft crepes packed with a delicious pandan and coconut flavors! These quick and easy pandan crepes are made with simple ingredients in little time. A delicious South-East Asian dessert or breakfast idea great for the family! I also share how to make this dairy-free if you refer to the Ingredient substitutes below.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1-2 tsp coconut oil (for greasing the pan)
- 1/2 cup all-purpose flour
- 1 tbsp white granulated sugar (or maple syrup)
- 1/8 tsp salt
- 1 large egg
- 1/2 cup milk (or plain oat milk if you're dairy-free)
- 1/4 cup coconut milk (full fat)
- 1/2 tbsp coconut oil (melted)
- 1 tsp pandan extract (liquid form)
Instructions
- 1
To make the crepe batter, in a large mixing bowl whisk together the all-purpose flour, white granulated sugar, and salt until combined. Then gradually whisk in the remaining wet ingredients just until combined. The batter should be runny. Set aside.
- 2
Then heat a large non-stick pan or a crepe pan on medium heat and grease it with coconut oil using a clean paper towel.
- 3
Once the pan is hot, pour 1/3 cup of the crepe batter in the middle of the pan. Gently swirl the batter around the pan so it forms a thin circular crepe. Fry until the bottom of the crepe is golden brown.
- 4
Next loosen the edges with a spatula and flip to cook on the other side until the other side is golden brown. Serve and enjoy with maple syrup, honey, powdered sugar, or fresh fruit!