Slow Cooker Honey-Chipotle Pulled Pork
Slow Cooker Honey-Chipotle Pulled Pork is sweet and savory with just a touch of heat from the chipotle peppers. The pork cooks low and slow for juicy, tender meat the entire family will love!

- Prep time
- 10 min
- Cook time
- 8 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 to 5 pounds boneless pork butt roast
- 2 teaspoons salt
- 1 cup ketchup
- 1/2 cup brown sugar (tightly packed)
- 1/2 cup honey
- 3 tablespoons chipotle chiles (in adobo sauce)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Place pork butt roast in the bottom of a 5 to 8 quart slow cooker. Season with 2 tsp salt.
- 2
In a blender or food processor, combine ketchup, brown sugar, honey, chipotles, vinegar, worcestershire, garlic, 1/2 tsp salt, and pepper. Blend until smooth.
- 3
Pour half the sauce over the pork butt and refrigerate the remaining portion in an airtight container.
- 4
Cook on low 6 to 8 hours. Drain half of the excess liquids and pour reserve sauce over pork. Cook an additional 2 hours on low. Shred before serving.