Roast Beef Sandwich
Better than Arby's Roast Beef Sandwich with toasted sesame seed buns, a stack of thinly sliced succulent roast beef, melty pepper jack cheese, and a rich and velvety beef gravy. It makes a comforting and beyond-delish meal that you can make with leftovers!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 12 oz Roast beef
- 4 sesame seed burger buns
- 4 slices Pepper Jack cheese (If you are not a fan of spicy foods, use provolone, Havarti, smoked gouda, cheddar, or Swiss cheese.)
- 8 tbsp Beef gravy
Instructions
- 1
You can make and slice your roast beef and beef gravy ahead. Keep them refrigerated until serving your sandwiches. Follow the tip below to reheat them! For assembling your sandwiches, stack several folded slices of roast beef (about 1.5 ounces per sandwich) onto the bottom bun of each burger.
- 2
Place a slice of cheese on top and then stack several other slices of roast beef on top of the cheese (another 1.5 ounces per sandwich to come to a total of 3 ounces per sandwich). Pour a generous amount of the beef gravy over (about 2-3 tbsp) and gently press bun tops onto each sandwich. Serve immediately with potato chips, a fresh salad, or another side of choice!
- 3
TIP: If you made your roast beef ahead and refrigerated it in an airtight container, you can heat your sliced roast beef leftovers on a lightly greased griddle over medium heat just until hot, topped with a slice of the cheese so it can melt easily. Meanwhile, you can toast your burger buns! Also, heat your gravy in a saucepan over low heat, stirring often., just until hot.