Chinese•healthy
Shrimp with Snow Peas
Shrimp with Snow Peas - super light and healthy recipe that takes 15 mins to make, and so delicious!!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 pound shrimp
- 3 oz (85g) snow peas
- some canned straw mushrooms (or button mushrooms, optional)
- 2 teaspoons cooking oil
- 5 slices ginger (peeled)
- 1/4 teaspoon salt
- 1/8 teaspoon sesame oil
- 4 tablespoons water
- 1/2 teaspoon cornstarch
- 1 tablespoon Chinese cooking wine (Shaoxing wine or rice wine)
- 2 dashes white pepper powder
Instructions
- 1
Heat a wok over high heat and add the cooking oil. Add the sliced ginger and stir-fry until aromatic, then add the shrimp.
- 2
Toss the wok a few times or stir-fry the shrimp briefly before adding the snow peas.
- 3
Add the sauce to the wok and stir quickly to coat the shrimp and snow peas evenly.
- 4
As soon as the shrimp are cooked, dish out and serve immediately.