Chinese•healthy
Kelp Salad
Easy kelp salad with a spicy, sweet and sour taste.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g fresh kelp or you can use dried kelp
- 2 tbsp. light soy sauce
- 1 tbsp. black vinegar
- 3 garlic cloves ( , chopped)
- 1-2 Thai peppers ( , cut into small pieces)
- 2 scallions ( , finely chopped)
- 1/4 tsp. salt
- 1 tsp. sugar
- 3 tbsp. vegetable cooking oil
Instructions
- 1
Roll the kelp up and cut the kelp into thin shreds.
- 2
Then wash the kelp in cold water for 1 or 2 times to remove extra saltness.
- 3
Bring a large pot of water until boiling and then place shredded kelp in and cook for 2 minutes. Transfer out and drain.
- 4
Add light soy sauce, vinegar, chopped scallion, chopped chili peppers and chopped garlic. Heat Chinese cooking oil until hot and then pour the hot oil over the chopped garlic. Mix well.
- 5
Add some coriander.