Spicy Apple Moscow Mule
This bright and refreshing spicy apple Moscow mules are made with juicy apples, fresh ginger and spicy jalapeños for a little kick of heat! Ideal for batching and serving a crowd, this festive cocktail recipe perfect for fall entertaining or enjoying any time of the year!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup fresh mint sprigs
- 1 jalapeño (thinly sliced)
- 4 inches ginger root (peeled and thinly sliced)
- 2 medium apples (corned and cut in large dice)
- 1/4 cup lime juice
- 6 ounces vodka (or gin)
- 12 ounces ginger beer
- simple syrup (to sweeten, optional)
- club soda (to top, optional)
Instructions
- 1
In a pitcher, use the back of a wooden spoon to muddle together the mint, half of the jalapeño slices, apple pieces, ginger root and lime juice. If you want to add simple syrup, do so now.
- 2
Pour in gin and stir well. Fill four copper mugs with ice and add in equal parts of the gin mixture leaving filling the mugs 3/4 of the way full. Top off each glass with equal parts ginger beer and a splash of club soda for extra fizz if you wish. Serve with additional jalapeño slices or lime wedges for garnish.