Chinese•healthy
Lotus Root Soup
Healthy and super easy Chinese style lotus roots soup, the same delicious as grandma cooks.
- Prep time
- 20 min
- Cook time
- 2 hr
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 g pork ribs
- 2 sections lotus root (around 1000g) ( , peeled and cut into large chunks)
- 1 thumb ginger ( , smashed)
- 2 tbsp. peanuts
- 4 L water ( ,)
- 2 tsp salt (, or to taste)
- coriander or scallion ( , finely chopped for garnishing)
Instructions
- 1
Clean the ribs under running water and then soak the ribs in clean water for 30 minutes. Change the water 2 times. Drain and set aside.
- 2
Rinse peanuts under running water. Wash the lotus root and peel off the skin and cut into large chunks. Add peanuts, ginger and lotus root chunks into the stew pot. Add water in and cook a soup or bones procedure (around 40 minutes)
- 3
When you are ready to serve add salt to taste and cover the lid and stand for another 10 minutes. Serve with coriander or scallion.