American•comfort
Easy Slow Cooker Beef Chili
Perfect for entertaining, this hearty and delicious beef chili has not only amazing flavor but is easy to make. The perfect set it and forget it recipe!
- Prep time
- 15 min
- Cook time
- 4 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 pound ground sirloin (or turkey)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 yellow onion (diced)
- 1 diced sweet pepper (orange red or yellow)
- 1 cup corn kernels (fresh or frozen)
- 15 ounces black beans (or kidney beeans)
- 14 ounce fire roasted diced tomatoes
- 14 ounce can crushed tomatoes
- 2 tablespoons minced chipotle peppers in adobo
- 2 tablespoons cumin
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 cups beef broth (low sodium)
- 12 ounce bottle beer (or more chicken broth)
- cilantro and red onion (optional)
Instructions
- 1
Pre-heat a skillet to medium-high heat and spray with cooking spray. Add ground sirloin, salt and pepper to pan and break down the beef into bite-sized pieces using a wooden spoon. Cook until nicely browned, 8-10 minutes. Remove from pan and place in the bottom of a slow cooker.
- 2
Add all remaining ingredients to the slow cooker and stir well.
- 3
Cook on High for 4 Hours or Low for 8 Hours.
- 4
Serve with red onion and cilantro if you wish.