Steamed chicken with lily flower and wood ear
A healthy and time saving seamed dish, steamed chicken with lily flower and wood ear mushrooms
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500g chicken (, whole chicken |cut into chunks. )
- 20 dried lily flower
- 10 wood ear mushrooms
- chopped red pepper
- chopped green onion
- 1 tbsp. light soy sauce
- 1/2 tsp. salt
- 1 tbsp. oyster sauce
- dash of pepper
- 1 thumb ginger ( , sliced )
Instructions
- 1
Rehydrate Wood Ear Mushroom and dried lily flower | Soak wood ear mushroom and dried lily flower in cold water, soak for 30 minutes. If the lily flower has hard ends, remove them.
- 2
Cut younger chicken into large chunks and then marinate with salt, soy sauce, oyster sauce, ginger and white pepper. Cover and set aside. In fridge if in hot summer days.
- 3
Clean the wood ear mushroom and dried lily completely and then mix them in the chicken marinating bowl to get some basic flavors.
- 4
Transfer all of the content to a plate and set up the steamer. Steam for 12 to 15 minutes. If the chicken is over 1 year, then need to steam at least 30 minutes.
- 5
You can add some chopped red chili pepper and green onion to decorate and enhance the flavor. But the dish itself is good enough.