Chinese•quick
Chinese Stir-Fry Sauce
Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups chicken stock ((or vegetable or mushroom stock; 350ml))
- 1 tablespoon Shaoxing wine
- 1 tablespoon brown sugar ((or granulated sugar))
- 2 teaspoons sesame oil
- 1/4 cup soy sauce ((can sub gluten-free soy sauce or tamari))
- 1 1/2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce ((or vegetarian or gluten-free oyster sauce))
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
Instructions
- 1
In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
- 2
This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.