Japanese•quick

Hibachi Fried Rice

Japanese Hibachi fried rice is flavored with cubed ham or BBQ pork, vegetables and eggs stirred into the fluffy grains with a ginger sauce.

Ingredients

Quantities are shown as originally provided.

3 cups day-old short-grain white rice (cooked) ((Calrose, Kokuho Rose or Koshihikari))
2 teaspoons vegetable oil
1 teaspoon sesame oil
2 green onions (thinly sliced, whites and greens separated)
2 cloves garlic (minced)
2 eggs (beaten)
4 ounces char siu or ham (cut into small pieces)
½ cup frozen edamame or peas (thawed)
¼ teaspoon white pepper
2 tablespoons ginger sauce ( or soy sauce)

1
Crumble the day-old rice into a bowl to break it up.
2
In a wok or large frying pan, heat both oils over medium-high heat until shimmering. Add the whites from the green onions and garlic. Stir fry until fragrant, about 30 seconds.
3
Add the beaten eggs and let it set for 30 seconds before adding the rice, and increase the heat to high. Use a spatula, tossing to coat the rice with egg, about 1 minute.
4
Add remaining green onions, char siu and edamame, tossing to incorporate. Stir fry until char siu and vegetables are heated, about 1 minute.
5
Season with pepper and ginger sauce, tossing to coat. Stir fry a few more seconds, then serve hot.