Teriyaki Chicken Don (Teriyaki Chicken on Rice)
Teriyaki Chicken Don is a donburi dish - Teriyaki Chicken on Rice in a bowl. To make the dish look brightened and more attractive, I added a couple of vegetables. This recipe only explains how to cook vegetables and how to serve them on a bowl of rice. It refers to the Teriyaki Chicken recipe to make a topping.Prep Time and Cook Time include the time required to cook Teriyaki Chicken.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
- 2 serving bowls of cooked rice ((150-200g/5.3-7.1oz per serving))
- 2 servings of Teriyaki Chicken (ingredients (note 1))
- 6 snow peas (blanched (note 2))
- 2-3 stems green onion (cut into 5cm/2” long pieces)
Instructions
- 1
Follow the Teriyaki Chicken instructions from step 1 to 4.
- 2
In step 4, after putting the chicken fillets in the frying pan, place the green onion pieces in the free spaces.
- 3
While cooking the chicken in step 4 and 5, grill the green onions, turning them around until they get charred patches and are slightly soft when pressed.
- 4
Transfer the green onions to a plate, then follow steps 7 and 8 for the chicken, but stop thickening the sauce when the quantity is about 3 tablespoons (note 3).
- 5
Level the surface of the rice in the bowls. Dribble some sauce over the rice.
- 6
Place the sliced chicken on the rice, not quite in the middle, to leave room for the vegetables.
- 7
Place green onions and snow peas next to the chicken, covering the rice.
- 8
Pour the Teriyaki Sauce over the chicken. Serve while hot.