Filipino•quick
Chicken Salad
Chicken Salad Sandwich Spread loaded with crushed pineapples and chopped eggs. It's creamy, tasty, and delicious in sandwiches or crackers for a snack, appetizer, or light meal.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups cooked chicken, shredded
- 1 hard boiled egg, peeled and chopped
- 1 can (8 ounces) crushed pineapple, drained
- 2 tablespoons sweet relish
- 1 small onion, peeled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon condensed milk (optional)
- salt and pepper to taste
Instructions
- 1
In a large bowl, combine chicken, eggs, crushed pineapple, sweet relish, onions, mayonnaise, and condensed milk (if using). Stir well.
- 2
Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.