Mexican•healthy
Pico de Gallo
Pico de gallo is simple to make and easy to love. This recipe uses a variety of measurements (including weight and volume) to make consistent batches, as well as annotations and variations.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
12
- 450 g tomatoes ((3 cups) seeded and finely diced)
- 100 g white onion ((1/2 cup) finely diced)
- 1 medium serrano pepper ((about 10 g) very finely diced)
- 15 g cilantro ((1/4 cup moderately packed) chopped)
- 2 tbsp lime juice (freshly squeezed)
- 1/2 tsp salt (or to taste)
Instructions
- 1
Combine all of the ingredients and let stand for 5-10 minutes to allow the flavours to mix. If necessary, adjust the salt and lime juice to taste.
- 2
Serve alone with tortilla chips, or as a side to accompany Mexican dishes like tacos (honestly, you could put it on anything).