American•budget
No Mixer Maple Pound Cake
One Sarcastic Baker recipe - American
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 Large Eggs, at room temperature
- 2 Cups Sugar (( 400 g / 14 oz))
- 1 TBS Vanilla Extract
- 1 3/4 Cup Sour cream, full fat ((400 ml))
- 1 Cup Vegetable oil
- 3 1/3 Cups All Purpose Flour (( 400 g / 15 oz))
- 3 tsp Baking powder
- 1 Cup Maple Syrup
Instructions
- 1
Pre heat oven to 340 F. And grease a 10 cup Bundt cake pan
- 2
Pour the sugar into a big mixing bowl, add the eggs and mix to combine.
- 3
Sift the flour and baking powder and mix just combine. (might be a bit lumpy, it's ok)
- 4
Add the oil,vanila extract and sour cream, followed by the dry ingredients, mix just to combine. (some lumps are ok)
- 5
Pour batter into the pan and place in the oven and bake 50-55 minutes or until a skewer/cake tester comes out clean.
- 6
Immediately after taking the cake out of the oven, pour the maple syrup on the hot cake and let cool.