Indian•healthy
SUPER SIMPLE KACHUMBER SALAD
Here's a classic Kachumber Salad recipe you can make in 5 minutes with whatever crunchy vegetables you have on hand. This recipe shares fun variations, add-ins, and pairing suggestions!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium Roma or vine tomato (diced into ¼ inch cubes or smaller)
- 1/2 regular cucumber or 1/3 English cucumber or 1 mini (Persian) cucumber
- 1/4 medium red onion (diced into ~¼ inch cubes or smaller)
- 2 tbsp cilantro leaves (finely chopped)
- ½-1 tbsp fresh lemon or lime juice
- 1/4 tsp fine sea salt
- 1/4 tsp ground black pepper
Instructions
- 1
Place all the ingredients in a small serving bowl and toss to combine. Taste and adjust salt, pepper, and lemon juice.
- 2
Serve immediately or allow the flavors to meld and juices to release before serving, about 10 minutes. Store covered in the fridge for up to 2 days.