Breaded Chicken Nuggets
This crispy and flavorful recipe will satisfy your cravings for a classic favorite. With its golden-brown coating and tender chicken inside, these nuggets are a delicious and easy-to-make option for any meal.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Chicken Breast (cut into bite-sized pieces)
- 100 g Plain Flour
- 2 Eggs
- 150 g Breadcrumbs
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
Instructions
- 1
In a shallow bowl, mix together the plain flour, paprika, garlic powder, onion powder, salt, and pepper.
- 2
In another shallow bowl, beat the eggs.
- 3
Place the breadcrumbs in a third shallow bowl.
- 4
Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
- 5
Heat vegetable oil in a frying pan over medium heat.
- 6
Fry the breaded chicken pieces in batches for about 3-4 minutes on each side or until golden brown and cooked through.
- 7
Once cooked, transfer the chicken nuggets to a plate lined with kitchen paper to drain any excess oil.
- 8
Serve hot with your favorite dipping sauce.