Chinese•gourmet
Shunde Style Sashimi 順德魚生
Today we want to introduce an older, simpler, traditional version of Chinese sashimi that originates from famous food city Shunde 順德: sliced fresh raw fish tossed with a bit of oil for smoothness, aromatics for fragrance and peanuts for crunch. It's super simple to prepare and a delightful new way to enjoy sashimi!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 1/2 oz sashimi of your choice, 300g
- 2 tbsp cooked peanut oil
- 2 cloves garlic, minced
- 3 tbsp ginger, shredded
- 3 tbsp spring onion, shredded
- 2 cups ice cold water
- 2 tbsp roasted peanuts
- salt to taste
- dash of soy sauce (optional)
Instructions
- 1
Soak shredded ginger and shredded spring onion in two separate bowls of ice cold water for 10-15 mins. Remove and pat dry.
- 2
Slice sashimi to 1/8 to 1/4 inch thick slices, up to your preference.
- 3
In large bowl add in sliced sashimi, oil, garlic, ginger, spring onion, peanuts and salt to taste. Gently toss.
- 4
Serve right away, adding a dash of soy sauce if you like. Enjoy!