Indian•budget

Dried Fenugreek Leaves

Dried fenugreek leaves or Kasuri Methi is an important herb in Indian cooking. Learn how to dry methi leaves at home in this post.

Ingredients

Quantities are shown as originally provided.

1
Clean the methi leaves and discard the rotten ones and the thick stems.
2
Wash the leaves well to remove any dirt or impurities.
3
Drain the leaves well and chop the leaves finely.
4
Spread a clean cotton cloth over a tray and spread the chopped leaves on the cloth.
5
Cover the leaves with another thin cloth.
6
Keep the tray in the sun and let the leaves dry nicely.
7
It will take 2-3 days of strong sun to dry the leaves.
8
Rub the leaves between your palms to make coarse powder.
9
Store in a dry container and use for upto 6 months.