indulgent
Rose Hot Chocolate
Super easy, gently sweet, smooth & satisfying rose hot chocolate.
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 tbsp cocoa powder
- 2 tsp sugar (I used dark muscovado sugar)
- 4 tbsp plant milk (I used oat milk)
- 480 ml plant milk
- 6 tsp rose water
Instructions
- 1
Combine cocoa and sugar in a mug.
- 2
Stir well, then slowly add 2 tbsp of milk for each portion you're making. Grab a small fork or whisk and stir vigorously to create a smooth paste.
- 3
Pour the remaining milk over your paste. Mix well using a fork or a spoon.
- 4
Transfer to a pan and add rose water. Heat on medium heat for about 4-5 minutes until you can see steam rising from your pan.
- 5
Optional: if you want your hot chocolate to be extra bubbly, use an electric milk frother to froth it up.
- 6
Serve in a mug with all your favourite toppings such as mini marshmallows or whipped coconut cream.