Japanese•quick
Yakitori
Skewered and grilled chicken thigh pieces with Teriyaki like sweet soy sauce
- Prep time
- 25 min
- Cook time
- 15 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
10
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/4 cup Sake
- 1/4 cup Mirin
- 1 lb chicken thighs
- 2 long white onions (or 5-6 green onions)
- salt
- vegetable oil
Instructions
- 1
Soak bamboo skewers (6" long) in water for 30 minutes.
- 2
Mix soy sauce, sugar, Sake, and Mirin in a small pot, and boil for 8-10 minutes until the sauce gets a little thick. Set aside.
- 3
Cut chicken thighs into 1" cubes, and cut onions (white part) into 1" long pieces. Skewer chicken and onions alternately.
- 4
In a heated frying pan, spread oil very thinly, and cook skewered meat at medium high heat for 5 minutes. Turn and cook another 5 minutes until browned and cooked through.
- 5
Immediately dip chicken in the sauce, and serve.
- 6
For Yakitori with salt, skewer just chicken pieces and sprinkle with salt. Cook in the same way as Yakitori with sauce (but don't dip in sauce).