Chinese•healthy
Soft Tofu Green Onion Salad (小葱拌豆腐 Xiao Cong Ban Dou Fu)
It takes only 10 minutes to make this Soft Tofu Green Onion Salad. It's super refreshing for a hot summer day.
- Prep time
- 10 min
- Cook time
- 1 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 container of soft/silken tofu (~1 lb or 450 g)
- 3 green onions (green parts only)
- 1 tablespoon light soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon table salt
- 1 tablespoon sesame oil
Instructions
- 1
Make a few long slits around the border of the tofu container. Pour the liquid out. Carefully transfer the tofu out into a shallow bowl. If desired, trim the border with a knife so all sides have a smooth finish.
- 2
Chop the green parts of the green onions into thin slices.
- 3
Carefully pour out any extra liquid from the tofu. Sprinkle the green onions on top. Then add the 1 tablespoon of light soy sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of table salt, and 1 tablespoon of sesame oil. Mix it up right before eating. Enjoy!