African•comfort
Peanut Butter Gravy - Sierra Leone Flavours
Rich oniony peanut butter gravy
- Prep time
- 23 min
- Cook time
- 1 hr 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp sunflower oil
- 2 onions very finely sliced
- 1 red ((bell) pepper deseeded and finely chopped)
- 2 cloves garlic minced
- 2 tbsp smooth peanut butter
- 1.5 tsp of tomato puree
- 1 bay leaf
- Scotch bonnet chilli to taste
- 1 small maggi cube crumbled ((optional))
- Salt to taste
Instructions
- 1
Put all the ingredients together in a pot and bring to the boil.
- 2
Cover and reduce to a simmer for 75 mins stirring occasionally until the gravy is really thick and the onions fall apart in your mouth. Open the gravy for the last 10 mins of cooking to help thicken it.