American•comfort
Nectarine and Cherry Crumble
A delicious summer fruit crumble with fresh cherries, nectarines and banana.
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 nectarines (pitted and sliced into thin half moons)
- 1 cup cherries (pitted, about 12 cherries)
- 1 banana (peeled and chopped bite size)
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
- 1/4 cup + 2 tablespoons brown sugar
- 1/4 cup rolled oats
- 2 tablespoons all-purpose flour
- 1/4 teaspoon nutmeg (optional)
- 1/2 teaspoon kosher salt
- 3 tablespoons butter
Instructions
- 1
Preheat oven to 375Fº.
- 2
Put all the ingredients for the filling in a large bowl, mix well and layer in an oven proof dish or aluminum container.
- 3
Put all the ingredients for the crumble and use your fingers to break the butter, mixing well until all the ingredients are clumped together.
- 4
Break up and add on top of the filling, covering as much of the top as possible.
- 5
Cook in the oven for 40 minutes.
- 6
Broil for 4 minutes until crumble is golden brown. Serve.