Baking•indulgent
Chamomile Honey & Whiskey Cocktail
Broma Bakery recipe - Baking
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups water
- 1 bag Aloha Sleep tea
- 2 teaspoons honey
- 2 ounces whiskey
- 1/2 ounce St. Germain
- squeeze of lemon juice
- edible flowers and lemon wedge, for garnish (optional)
Instructions
- 1
In a small saucepan, bring water to a boil. Steep 1 bag Aloha Sleep tea for 5 minutes, then remove tea bag and stir in honey. Allow to cool completely.
- 2
In a rocks glass over ice, stir in 1 ounce whiskey and 1/4 ounce St. Germain. Pour in 2/3 cup tea and finish with a squeeze of lemon juice. Top with edible flowers and lemon wedge, if desired. Repeat with second glass.