Baking•indulgent
Blueberry Mojito Popsicles
Broma Bakery recipe - Baking
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup sugar
- 1/2 cup water
- 35 mint leaves
- 3/4 cup lime juice
- 6 tablespoons light rum
- 6 oz blueberries
- Popsicle Mold
Instructions
- 1
In a small saucepan, combine sugar, water, and 25 mint leaves. Heat over medium heat until the sugar is completely dissolved, then remove from heat and allow to cool to room temperature.
- 2
Once cooled, strain out mint and pour syrup into a large bowl. Squeeze into the bowl lime juice and rum and mix until combined.
- 3
Pour into 10 popsicle molds, filling a little more than 3/4 of the way up. Toss one fresh mint leaf and about 12 blueberries into each mold. Fit with popsicle stick and freeze for at least 4 hours, preferably overnight.