Chinese•quick
Baked Sesame Hoisin Salmon
Fragrant and full of bold flavor, this baked hoisin salmon takes less than 30 minutes to make and is the perfect, hearty weeknight dinner!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 salmon fillets ((6 ounce filets))
- 1/4 teaspoon kosher salt
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon light soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 2 tablespoons sliced green onions
Instructions
- 1
Preheat oven to 400°F.
- 2
Season salmon fillets with salt and place in a baking dish coated with cooking spray.
- 3
In a small bowl whisk together the hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red pepper. Pour sauce over salmon.
- 4
Bake for 15 minutes, baste once.
- 5
Sprinkle with sliced green onions and serve with steamed rice.