Napa Cabbage Stir Fry
Easy Napa cabbage stir fry with mushroom is one of the best Napa cabbage recipes. It's fresh and healthy with 5 ingredients and takes only 15 mins to make!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 cups chopped Napa cabbage
- 4 oz mushroom
- 1 1/2 tablespoons cooking oil
- 3 cloves garlic (minced)
- 1 teaspoon oyster sauce
Instructions
- 1
Prepare the ingredients. Trim the bottom part of the white stems and cut the Napa cabbage into horizontal pieces. Trim the bottom part of the mushrooms.
- 2
Heat a wok or skillet over high heat. Add the cooking oil and stir-fry the garlic until it becomes aromatic or light brown. Remove half of the garlic from the wok or skillet and set it aside.
- 3
Add the Napa cabbage and mushrooms, and stir-fry for about 1 minute. Add the oyster sauce and stir to combine well.
- 4
Do not overcook the Napa cabbage. The white stems should remain crunchy. Dish out and top with the fried garlic. Serve immediately.