Asian
How to Make Salted Eggs
Rice cooking wine, salt, and eggs are combined to make salted eggs or salt cured eggs. They are better than regular eggs and keep for a long time.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 dozen eggs (raw)
- 1 cup rice cooking wine
- 2 cups salt
Instructions
- 1
Wash and clean your eggs. Pat dry.
- 2
Add the cooking wine to a bowl. Add the salt to another bowl.
- 3
Dip an egg into the cooking wine and then coat it with a thick layer of salt. The thicker the layer, the better the result.
- 4
After coating the egg, wrap with plastic wrap and place in a jar or any air tight container. Repeat this process for all the eggs.
- 5
Keep the jars at room temperature for a month. After a month, the salted eggs should be ready to use! A done salted egg will have a solid yolk with watery whites.