Chinese•healthy
snow pea leaf soup
A fabulous recipe you can cook this dark green leaf in different types of soups it can taste super fresh and delicious even in clean water.
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 eggs
- 1 thumb ginger (smashed)
- 2 tbsp. vegetable cooking oil
- snow pea leaves (wash it clean)
Instructions
- 1
Add oil to a pan and crack two eggs in. Fry the egg until slightly crispy on one side, then flip over and fry the other side.
- 2
Pour around 3 cups of hot boiling water. You will find the soup turning creamy immediately.
- 3
Add a thumb of smashed ginger. Cook for around 2-3 minutes over a slow fire.
- 4
Place the snow pea leaves in, we only need to cook snow peas leaf for around 10 seconds.
- 5
Seasoning with salt and pepper. Serve hot.