American•comfort
Smoky White Bean Chili with Pork
This smoky white bean chili with pork uses ground pork sausage, white beans, and smoked paprika for an added kick of flavor.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. ground pork sausage (I used the “hot” kind)
- 2 garlic cloves, minced
- 1 red onion, chopped
- 2 teaspoons ground cumin
- 1 tablespoon smoked Spanish paprika
- 2 teaspoons chili powder
- 1/2 teaspoon each salt and freshly ground pepper
- 1/3 cup red wine
- 2 14 oz. cans fire roasted tomatoes with garlic
- 2 14 oz. cans white beans
- 1 14 oz. can hominy
- sour cream
Instructions
- 1
Brown meat in a large pot; when done, drain excess fat.
- 2
Add onions and garlic to pork and saute over medium-high heat until translucent (about 3 minutes).
- 3
Add seasoning and saute for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans, and hominy. Cover and cook over medium-low heat for about 15 minutes (longer is ok, too)!
- 4
Top with sour cream and serve!