Instant Pot Rice Pudding
Rice Pudding, a delicious comfort dessert made with rice and coconut milk. Sweetened with dates and maple syrup and garnished with almonds and raisins. It' just simply yum. Super easy to make in the Instant Pot, just dump-set-go. Vegan. Gluten-Free.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup basmati rice
- 1/4 cup brown rice
- 1 (13.66oz.) can lite coconut milk
- 1 cup water
- 1/2 tsp cinnamon powder
- 1/2 tsp vanilla extract
- 5 dates, chopped
- Toppings/ Garnish
- 1/4 cup silvered almonds
- 1/4 cup golden raisins
- 4 tsp maple syrup
- 1 tsp cinnamon powder
Instructions
- 1
Dump all the ingredients from the Pudding list in the Instant Pot.
- 2
Close and seal the vent.
- 3
Set the Instant pot on Porridge. A preset option for 20 minutes.
- 4
Once the timer starts beeping, allow the natural release of pressure.
- 5
Move seal to vent. Open the lip and give the pudding a stir. Allow it to cool unless you like it warm.
- 6
Serve it in a big bowl or individual bowls.
- 7
Garnish with almonds, raisins and a maple syrup. Or you could choose from the above ideas and make this rice pudding your own.