Dabeli Recipe - Kutchi dabeli
Dabeli Recipe - Kutchi dabeli is a delicious Indian sandwich packed with flavorful potatoes and layered with pomegranate, coconut and peanuts. Your family will love this casual but very tasty vegetarian street food.
- Prep time
- 30 min
- Cook time
- 5 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- Oil -1 Tbsp
- Dabeli masala - 3 tbsp
- Potatoes, boiled - 5
- Salt to taste
- Few coriander leaves chopped
- Chilli powder - 1 tbsp
- Turmeric powder - ½ tsp
- Garam masala powder - 1 tbsp
- Chaat masala - 1 tbsp
- half onion -finely chopped
- Masala peanuts - 1/2 cup
- Pomegranate seeds - 1/2 cup
- cilantro leaves, finely chopped
- Fresh shredded coconut - 1/4 cup
- Sev (fried gram flour vermicelli) - 1/2 cup
- Sweet tamarind chutney - 1/2 cup
- 10 - dinner rolls or / pav / burger buns
- Few tbsp of butter or oil
Instructions
- 1
Clean potatoes with water.
- 2
Add 1 cup water in the inner pot of the instant pot.
- 3
Place trivet and place the steam basket with the potatoes on top of the trivet. Close lid with vent in sealing position.
- 4
Pressure cook at high pressure for 6 mins.
- 5
When done, let the pressure release naturally. If in a hurry, you can release pressure 5 minutes after the beep.
- 6
Remove the potatoes from the instant pot and peel them.
- 7
Remove the trivet and discard the water.
- 8
Press Saute , when hot add oil , dabeli masala and mix it well in the oil .
- 9
Add the boiled and mashed potatoes ( you can add the whole boil potatoes and mash it well.
- 10
Stir for few minute till the potatoes are well coated with the spice mixture.(Add salt if needed)
- 11
Transfer to a plate and start layering.
- 12
Layer with onion, masala peanuts,shredded coconut , coriander leaves and pomegranate seeds.
- 13
How to assemble the dabeli