American•comfort
Chicken Tenders Parmesan
Chicken Tenders Parmesan are crispy breaded tenders baked under hearty marinara and melted gooey cheese–a fast, family-friendly dinner boost!
- Prep time
- 20 min
- Cook time
- 42 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 Chicken Tenders (Breaded)
- 2 Cups Marinara Sauce
- ⅓ Cup Freshly Shredded Parmesan Cheese
- 4 Ounces Shredded Mozzarella Cheese
- 2 Teaspoons Freshly Chopped Basil or Parsley
Instructions
- 1
Preheat the oven temperature to 425°F/204°C and lightly grease or spray the bottom of a 13” x 9”baking dish with cooking spray.
- 2
Lay the chicken tenders in the prepared dish. Bake for 25 minutes or until the tenders are hot and crispy.
- 3
As the tenders bake warm the marinara sauce in the microwave or in a saucepan.
- 4
Spoon the marinara sauce evenly over the hot and crispy chicken tenders.
- 5
Sprinkle the top with shredded parmesan cheese, mozzarella cheese, and chopped basil.
- 6
Bake for another 15 to 20 minutes or until hot and bubbly and the cheese is melted.