Chinese•quick
Yang Chun Noodles—Easy Soy Sauce Noodles
Yang Chun Noodle is a humble and yummy soup noodle seasoned with soy sauce, green onion, chicken broth and lard (or sesame oil).
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g noodles
- 1 tbsp. soy sauce ( , or to taste)
- 1 tsp. home rendered lard ( , or 1/2 teaspoon sesame oil)
- 1/4 tsp. sugar
- 1 green onion ( , finely chopped)
- 2 cup Light chicken stock ( , or liquid for cooking the noodles as needed)
Instructions
- 1
If you prefer to use chicken stock, heat chicken stock in a small pot.
- 2
In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).
- 3
In another pot with boiling water, cook the noodles accordingly.
- 4
Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.
- 5
Transfer noodles and serve hot!