Chinese•healthy
Easy Enoki Mushroom Soup
Super easy enoki mushroom (golden needle mushroom) soup
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 pound fresh enoki mushroom ( , with roots removed, you will not get too much left)
- 2 garlic cloves ( , finely chopped)
- 3 tablespoons ketchup
- 1 Thai chili pepper ( , optional)
- 1 tablespoon cooking oil
- 2 drops of sesame oil
- Salt to taste
- 1/2 cup of water ( , or stock if you prefer)
- Green onion or coriander for garnishing
Instructions
- 1
Remove the roots of mushrooms and then separate by hand. Wash and drain.
- 2
Heat up cooking oil in wok on medium heat; add garlic to stir fry until aroma. Add ketchup in to stir fry until the oil begins to turn slightly red too.
- 3
Pour the water in. Bring all the content to a boiling. Sprinkle the mushrooms in. Continue cook for around 1 minute.
- 4
Transfer out, garnish with green onion or other garnishing you like,drop sesame oil and serve hot!