Japanese•quick
Easy Teriyaki Mushrooms (10 Minutes)
These easy Teriyaki Mushrooms are coated in a sweet and savory sauce. On the dinner table in 10 minutes and perfect with a bowl of white rice!
- Prep time
- 3 min
- Cook time
- 6 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 oz shimejir mushrooms
- 1 Tablespoon light soy sauce
- 1 Tablespoon mirin
- 1 Tablespoon sake
- ½ Tablespoon sugar
- 1 Tablespoon oil or butter
- ½ Tablespoon sliced spring onions
- ½ teaspoon lightly toasted sesame seeds ( If using, I suggest a drizzle of sesame oil to finish the dish too.) )
Instructions
- 1
Cut off the root base of the mushrooms, then rinse the mushrooms. (Both the stems and caps are edible.)
- 2
Mix soy sauce, sugar, mirin, and sake in a small bowl.
- 3
Over medium-high heat, heat up a tablespoon of oil or butter in a large skillet. When hot, add the shimeji mushrooms and the sauce ingredients.
- 4
Stir fry till the sugar dissolves. Lower to medium heat then simmer till the sauce is thick and savory, about 3-4 minutes. Garnish and serve. (See post above for suggestions on what to serve with these teriyaki mushrooms.)