Grilled Chicken Wings
Unleash your inner chef with our mouth-watering grilled chicken wings recipe. Easy to prepare and irresistibly delicious, this dish adds a burst of flavour to your meal.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 kg Chicken Wings
- 2 tbsp Oil
- 1 tbsp Lemon Juice
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tbsp Oregano
- 1 tsp Cayenne Pepper
Instructions
- 1
Pat the Chicken Wings dry using kitchen paper to remove excess moisture, ensuring they become crispy during grilling.
- 2
In a large mixing bowl, add the Chicken Wings along with the ingredients. Mix thoroughly until the wings are evenly coated with the seasoning.
- 3
Cover the bowl and set it aside to marinate for 30 minutes, allowing the flavours to infuse into the Chicken Wings.
- 4
Preheat a grill or pan to medium heat. Place the marinated Chicken Wings on the grill and cook for 6-8 minutes on one side, ensuring they develop a golden-brown crust.
- 5
Flip the Chicken Wings and cook for another 6-8 minutes, ensuring they are fully cooked and have a crispy exterior.