Chinese•healthy
Spicy Tofu "Noodles" with Chicken
The Woks of Life recipe - Chinese
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small chicken breast ((sliced into thin strips))
- 1 tsp sesame oil
- 1 ½ teaspoons soy sauce
- 2 tablespoons shaoxing wine
- White pepper
- Vegetable oil
- 2 cloves garlic ((sliced))
- 3 long hot green peppers ((seeds removed and sliced thinly))
- 2 scallions ((cut into two-inch pieces))
- 1 package tofu sheets ((cut into thin strips))
Instructions
- 1
Marinate the chicken breast in a small bowl with sesame oil, soy, wine, and a couple good grinds of white pepper. Prep your garlic, peppers and scallions.
- 2
In your wok, heat up a couple tablespoons of vegetable oil over high heat and sear the chicken until browned. Take it out of the wok and set aside. Add a little more oil to the pan and add the peppers. Sautee them for a couple minutes, until the peppers start to soften. Add the garlic and scallions and stir-fry for another couple minutes.
- 3
Add the chicken back to the wok along with the tofu “noodles” and stir-fry for about 5 minutes, until everything’s heated through and combined. Serve!