Garlic Butter Chicken Wings
Delving into the art of cooking can be both exciting and rewarding, especially when you're making something as delicious as garlic butter chicken wings. This dish, perfect for gatherings or a cosy night in.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Wings
- 2 cloves Garlic (Minced)
- 50 g Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
- 1/4 tsp Cayenne Pepper
- 1 tbsp Parsley (Chopped)
Instructions
- 1
In a bowl, combine minced garlic, softened butter, salt, black pepper, paprika, and cayenne pepper. Mix well to make the garlic butter sauce.
- 2
Add the chicken wings to the bowl and toss them in the garlic butter sauce until well-coated. Let them marinate for 30 minutes.
- 3
Preheat your oven to 200°C (180°C fan) or gas mark 6.
- 4
Place the marinated chicken wings on a baking tray lined with parchment paper.
- 5
Bake in the preheated oven for 30 minutes or until the wings are cooked through and golden brown.
- 6
Garnish with freshly chopped parsley before serving.