Chinese Black Pepper Beef
Chinese style black pepper and beef stir fry
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 200 g beef steak ( ,cut into small strips)
- 1/4 tsp. salt
- 1.5 tbsp. oyster sauce
- 1/2 tbsp. light soy sauce
- 1/4 tsp. ground pepper
- 1/4 tsp. sugar
- 1/2 tbsp. Chinese cooking wine ( ,Shaoxing wine)
- 2 tsp. corn starch
- 1 tbsp. sesame oil or vegetable cooking oil for coating
- 3 tbsp. vegetable cooking oil ( ,as needed)
- 2 garlic cloves
- 2 fresh green peppers ( ,remove the seeds and finely shredded)
- 1/4 red onion ( ,shredded)
- 1/2 tsp. freshly ground black pepper
Instructions
- 1
Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings including soy sauce, oyster sauce, pepper, sugar, Chinese cooking wine and cornstarch for 15 minutes.
- 2
Then mix with vegetable cooking oil to coat.
- 3
Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 5 to 6 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
- 4
Fry garlic until aromatic. Fry green peppers and red onion until slightly soft (do not kill them). Add a small pinch of salt. Return beef strips back. Mix well. Spread freshly ground black pepper.
- 5
Serve hot with noodles or steamed rice.