Instant Pot BBQ Baby Back Ribs
These Instant Pot BBQ Ribs are fall-off-the-bone perfection and take a fraction of the time to make.
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- Prep time
- 15 min
- Cook time
- 1 hr 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 full racks (3 to 4 pounds) pork baby back ribs
- About 1/3 cup dry rub for pork, store-bought or homemade
- 3/4 cup water
- 3/4 cup apple cider vinegar
- 1/2 teaspoon liquid smoke (optional)
- 2 cups barbecue sauce, your favorite store-bought or homemade
Instructions
- 1
Working with one rack at a time, use a paring knife to separate the thin transparent membrane on the inside of the ribs. Peel it away from the ribs. It should come off in one big piece. This will make it easier to slice and serve the ribs.
- 2
Rub the ribs well on all sides with dry rub. If possible, cover and let rest in the fridge overnight.
- 3
In the bottom of your Instant Pot, add some foil balls or a rack to raise the ribs above the liquid. Pour water, vinegar, and liquid smoke (optional) into the Instant Pot. Add ribs, bending them to fit. You should be able to fit 2 racks of baby back ribs in a 6-quart Instant Pot or pressure cooker. Lock the pressure cooker and cook on high pressure for 30 minutes. Release the pressure naturally for 10 minutes, then vent off remaining pressure.
- 4
Remove the ribs from the Instant Pot and spread them out on a baking sheet. Brush liberally with barbecue sauce and broil on high heat for 5 minutes. Slice the ribs and serve with sides and extra sauce. To reheat leftover ribs, wrap them tightly in foil and heat them in a 350°F oven until heated through, about 15 minutes. You can also grill them for 10 to 15 minutes over medium heat. Serve with extra sauce! Did you love the recipe? Give us some stars and leave a comment below!