Indian•healthy
Curry and Sage Roast Chicken
Curry and Sage Roast Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 36g of protein, and 39g of fat per serving. For $1.98 per serving, this recipe covers 21% of your daily requirement
- Prep time
- 18 min
- Cook time
- 42 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 teaspoon curry
- 1 small bunch sage
- 3 cloves garlic - &
- 3 tablespoons honey
- 0.5 juice of lemon
- 0.5 juice of orange
- 3 tablespoons olive oil
- 1 dashes pepper
- 1 dashes turmeric
- 1 chicken
Instructions
- 1
Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.
- 2
Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
- 3
Place in a baking pan and bake according to the size of your chicken.
- 4
Let the skin become golden and beautiful.