Mexican•healthy
Real Food 7-Layer Dip (Gluten-Free, Dairy-Free)
Simple, delicious, and naturally gluten-free & dairy-free, Real Food 7-Layer Dip will be the hit of your next party or gathering!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 18 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups Slow Cooker Refried Beans
- 1 1/2 cups Easy Guacamole
- 2 cups Fresh Tomato Salsa (or your favorite salsa)
- ⅓ cup chopped green onion (white and green parts)
- ⅓ cup sliced black olives
- ½ cup thinly sliced iceberg lettuce
- ½ cup sliced cherry tomatoes
- ¼ cup avocado mayonnaise (vegannaise, or sour cream)
- 2 tablespoons lime juice
Instructions
- 1
Spread the refried beans in an even layer into the bottom of a 9x13 in baking dish.
- 2
Spoon on the guacamole, smoothing into a second even layer.
- 3
Pour over the salsa, smoothing into a third even layer.
- 4
Sprinkle on an even layer of green onion, olive, iceberg lettuce, and then tomatoes.
- 5
In a small bowl, whisk together the mayonnaise (or vegannaise or sour cream) with the lime juice. Drizzle the mixture over the tomato layer.
- 6
Serve immediately or refrigerate, covered, for up to 2 days.