Masala Beans
Spice up your meal with this flavorful dish bursting with aromatic spices and rich flavors. This recipe showcases a symphony of earthy tones, creating a hearty and satisfying experience. Give your taste buds a treat with this delicious blend of seasonings and beans.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Beans (baked)
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Onion
- 1/2 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- 1 Green Chilli
- Coriander
Instructions
- 1
Place a skillet or pan over medium heat and add the oil. Let it heat up for a minute.
- 2
Once the oil is hot, add cumin seeds to it. Let them splutter and release their aroma, which should take about 30 seconds to a minute.
- 3
Add the finely chopped onions to the pan. Sauté them until they turn translucent and start to brown slightly. This should take around 3-4 minutes.
- 4
Once the onions are cooked, add garam masala, turmeric powder and green chillies to the pan. Mix well with the onions and cook for another 3-4 minutes to allow the spices to release their flavours.
- 5
Now, add the baked beans to the pan. Stir well to combine the beans with the onion and spice mixture and bring to a gentle simmer
- 6
Once the beans are heated through and flavoured with the spices, add the freshly chopped coriander leaves and cook for another minute to allow the beans to absorb the flavours.
- 7
Masala beans are best served hot. You can serve them as a side dish with rice, roti, or bread of your choice. Enjoy your flavourful masala beans!