One-Pan Roasted Oyster Sauce Chicken & Scallions
One-Pan Roasted Chicken in Oyster Sauce is easy to make and delicious. Set the oven timer and wait until this oven roasted chicken in oyster sauce is done!
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 chicken thighs
- Salt and pepper
- 2 tablespoons vegetable oil
- 5 slices ginger ((¼-inch thick))
- 10 scallions ((washed, trimmed, and cut into 2- to 3-inch lengths))
- ¼ cup Shaoxing wine ((60 ml, can substitute other rice wine, or dry sherry))
- 2 tablespoons soy sauce
- 3 tablespoons oyster sauce
Instructions
- 1
Preheat your oven to 425 degrees F. Rinse the chicken thighs and pat thoroughly dry with paper towels. Season with salt and pepper.
- 2
Place a large roasting pan over medium high heat on your stove across two burners. Once the pan is hot, add the oil and ginger. Allow the ginger to fry in the oil for 1 minute, or until fragrant. Add the chicken to the pan, skin-side down, and sear until browned. Flip the chicken and sear on the other side.
- 3
Add the scallions to the pan. Thoroughly combine the wine, soy sauce, and oyster sauce in a bowl, and pour it over the chicken and the scallions. Transfer to the oven and roast for 25-30 minutes, or until the chicken is cooked through.