pakistani, indian•quick
How to Make Garlic Paste
Garlic paste so good and easy you will NEVER buy storebought again!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 1 cup garlic cloves ((140g))
- 1/4 cup water (may need a tbsp more)
Instructions
- 1
Add your garlic cloves to the blender with 1/4 cup water. Blitz.
- 2
If the blender isn't pureeing it easily then add a little more water and puree again.
- 3
Store in a clean jar in the fridge for up to 3 weeks or in a freezer for up to 3 months