Chinese Leeks Sausage Stir Fry
Chinese Leeks Sausage Stir Fry - a fragrant and garlicky stir fry delicious served with steamed rice. Quick and easy to prepare.
- Prep time
- 15 min
- Cook time
- 9 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lap cheong ((Chinese sausage))
- 1 lb Chinese leeks ((450g))
- 2 cloves garlic ((minced))
- 1 tbsp soy sauce
- Salt (to taste)
- ¼ tsp ground pepper
- 1 tsp corn starch (+ 2 tbsp water)
- 1 tsp sesame oil
Instructions
- 1
Soak lap cheong in a pan of hot water for about 10 minutes. Casings should puff up. Remove casings and slice at a diagonal.
- 2
Wash and drain Chinese leeks. Cut off the tops and remove any bruised outer dark green leaves. Then slice each leek diagonal.
- 3
Heat a wok or large pan. Fry lap cheong until lightly brown, about 2 minutes. There is no need to use any oil. Remove fried lap cheong, leaving the oil in the wok.
- 4
Add garlic and sauté for about 30 seconds. Then, add leeks, soy sauce, salt, and ground pepper. Stir fry for about 3 to 4 minutes.
- 5
Add 2 tablespoons of water if it appears too dry.
- 6
Return lap cheong to the pan. Stir to get all ingredients well mixed.
- 7
Add cornstarch mixture and continue to stir fry. Turn off heat. Drizzle sesame oil over vegetables.
- 8
Remove and serve immediately.