Ginger Scallion Sauce
A quick ginger scallion sauce made with 4 ingredients that is full of flavour and honestly one of the greatest sauces you'll ever try.
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
- 5 stalk green onions/scallions ((approximately 1 packed cup, finely chopped))
- 5-6 slice ginger ((approximately 2 tablespoons, finely chopped or grated))
- 1/2 tsp salt ((plus more to taste, if you like it saltier))
- 7 tbsp oil ((avocado, peanut, canola, grape, sunflower, vegetable, corn - do not use olive oil))
Instructions
- 1
Grate the ginger, or finely chop it. Try to chop it as fine as possible so you don't bite into chunks of ginger when serving.
- 2
Finely mince the green onions.Use the whole green onion, the greens, and the whites but discard the very end of the white where the roots are.
- 3
Combine the ginger, green onions and salt into a small bowl and mix together
- 4
Heat up the oil in a small saucepan until almost smoking (add a small piece of green onion into it to test if it's hot enough, if it sizzles the oil, it's good to go).Alternatively, you can also use a wooden chopstick or a wooden spoon handle to test the heat of the oil by dunking it into the oil. If the oil bubbles, the oil is hot enough.
- 5
Pour the hot oil into the ginger onion mixture. (You should hear and see it sizzling. If you don't, the oil wasn't hot enough - re-heat the oil until it is hot again and pour it onto the green onions.)
- 6
Mix everything together and it's done!